It is difficult to imagine a gastronomic map of Chisinau without the “La Sarkis” restaurant. Thanks to a man who opened in the long-gone nineties an inconspicuous shashlik (shish kebab) house in the capital. For many years they cooked the best meat in the city there, and after a while the chargrill moved to historical center, having turned into one of the most prestigious restaurants. The man’s name was Sarkis, and this name has been proudly adorned on the signboard for twelve years, becoming not only a synonym for impeccable quality, but also setting a quite high standard the entire restaurant business.
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