Chef’s Menu
Appetizers
Cold Dishes
First Courses
Hot Dishes
Seafood

Squid in Bourbon sauce 217 MDL
(1/190)

Grilled octopus with mashes beets 427 MDL
(1/290)

Scallops with asparagus in Demi-glace sauce 587 MDL
(1/350)

Grilled seafood plate 2660 MDL
(1/1500)
Main Dishes

Tuna with dweet pepper cream 297 MDL
(1/320)

Tuna with citrus dressing 357 MDL
(1/280)

Kansas Steak
497 MDL
(1/320)