Chef’s Menu

Appetizers

Appetizer Tonata
195 MDL

(1/240)

Shrimp tartare
267 MDL

(1/200)

Tuna tartare
235 MDL

(1/180)

Appetizer “Zucchini ravioli” 207 MDL

(1/200)

Cold Dishes

Trio appetizers
245 MDL

(1/300)

First Courses

Mexican soup
87 MDL

(1/340)

Tomato soup with tuna 257 MDL

(1/340)

Spinach cream soup 85 MDL

(1/300)

Tomato soup with mussels 257 MDL

(1/300)

Hot Dishes

Chicken in Shogayaki sauce 145 MDL

(1/400)

Seafood

Mussels in Dorblu sauce 357 MDL

(1/450)

Squid in Bourbon sauce 217 MDL

(1/190)

Grilled octopus with mashes beets 427 MDL

(1/290)

Scallops with asparagus in Demi-glace sauce 587 MDL

(1/350)

Grilled seafood plate 2660 MDL

(1/1500)

Main Dishes

Tuna with tuscan lentils 185 MDL

(1/350)

Pasta Marinara
615 MDL

(1/450)

Turkey thigh with mango puree 225 MDL

(1/350)

Pasta with turkey and pear 175 MDL

(1/300)

Veal with blackberry sauce 305 MDL

(1/350)

Tuna with dweet pepper cream 297 MDL

(1/320)

Tuna with citrus dressing 357 MDL

(1/280)

Kansas Steak
497 MDL

(1/320)

Desserts

Millefeuille
94 MDL

(1/200)